Sunalle Il Vecchio Forno di Fonni | Pane carasau fatto in casa
Scopri la ricetta originale del pane carasau fatto in casa. Sunalle racconta come fare a mano il pane carasau secondo la tradizione sarda e della sua famiglia.
ricetta pane carasau
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1525364696904{padding-top: 100px !important;padding-bottom: 50px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="639" img_size="full" alignment="right" qode_css_animation=""][vc_empty_space height="30px"][vc_row_inner row_type="row" type="full_width" text_align="center" css_animation=""][vc_column_inner][button target="_self" hover_type="default" text="Acquista" link="/acquista-online/"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_column_text] PANE GUTTIAU RICCO DI IODIO Peso netto confezione: 300 g Ingredienti: Semola rimacinata di grano duro, acqua, olio di oliva (10%),...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1525364696904{padding-top: 100px !important;padding-bottom: 50px !important;}" z_index=""][vc_column width="1/2"][vc_single_image image="641" img_size="full" alignment="right" qode_css_animation=""][vc_empty_space height="30px"][vc_row_inner row_type="row" type="full_width" text_align="center" css_animation=""][vc_column_inner][button target="_self" hover_type="default" text="Acquista" link="/acquista-online/"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_empty_space height="50px"][vc_column_text] PANE CARASAU RICCO DI IODIO Peso netto confezione: 300 g Ingredienti: Semola rimacinata di grano duro, acqua, lievito di birra,...