PANE CARASAU
FOR CATERING
Traditional recipes and a commitment to seeking out the best, painstakingly selected ingredients with the shortest production chain, combined with ongoing research and development of the production process – together, all of these elements allow us to supply large quantities of a flatbread that can be stored for long periods without losing any of the crunchiness it possesses the moment it has cooled down after baking.
A special treat for delighting guests on their arrival, made even crunchier and tastier if heated for a minute or two in the oven before being served.
A valuable ingredient for chefs, who can prepare traditional Sardinian dishes or new versions of them, with the guarantee that this flatbread will not shatter or crumble when it comes into contact with water, which can be used to soften it up.
A taste of Sardinia for authentic dishes, themed tastings or purely the pleasure of choosing a special flatbread to accompany your menu.