Considered one of the oldest breads in the world,
pane carasau is a typical Sardinian flatbread – also known as “sheet music” – with its origins the Barbagia region.
How to become the leading exponents of a thousand-year-old tradition.
Durum wheat flour, water, sea salt and brewer's yeast: we only work with trusted suppliers, who meet our strict quality requirements...because excellence starts with the ingredients.
The entire production process is subject to constant quality testing and monitoring, so that customers’ expectations of safety and excellence are always fully met.
The certifications demonstrate our constant commitment towards guaranteeing that our quality standards continue to achieve the highest possible level.