Considered one of the oldest breads in the world, pane carasau is a typical Sardinian flatbread – also known as “sheet music” – with its origins the Barbagia region.
We may not be able to please everybody all the time, but we’ll do our level best!
All of the different versions of this traditional flatbread, ready to serve at the table.
Innovative technology and traditional recipes to boost your wellbeing.
Our pane guttiau is so tasty that you can enjoy it as a delicious snack on its own.
Our spiced pane carasau is a wonderful embodiment of the company’s traditions and our desire to innovate.
How to become the leading exponents of a thousand-year-old tradition.
Durum wheat flour, water, sea salt and brewer’s yeast: we only work with trusted suppliers, who meet our strict quality requirements…because excellence starts with the ingredients.
The entire production process is subject to constant quality testing and monitoring, so that customers’ expectations of safety and excellence are always fully met.