Sunalle Il Vecchio Forno di Fonni | Pane carasau e guttiau di Sardegna
Sunalle è il maggior produttore sardo di pane carasau e pane guttiau, da acquistare anche online. Siamo a Fonni, nel cuore della Sardegna. Scopri di più.
Sunalle, pane carasau, pane guttiau, Sardegna, vecchio forno
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PANE CARASAU – SARDINIAN FLATBREAD

Considered one of the oldest breads in the world, pane carasau is a typical Sardinian flatbread – also known as “sheet music” – with its origins the Barbagia region.

WE GO THE EXTRA MILE TO KEEP EVERYONE HAPPY

We may not be able to please everybody all the time, but we’ll do our level best!

THE CLASSICS

All of the different versions of this traditional flatbread, ready to serve at the table.

WELLBEING

Innovative technology and traditional recipes to boost your wellbeing.

THE SNACKS

Our pane guttiau is so tasty that you can enjoy it as a delicious snack on its own.

SPICED FLATBREAD

Our spiced pane carasau is a wonderful embodiment of the company’s traditions and our desire to innovate.

WOMEN AT THE FOREFRONT OF THIS FAMILY BUSINESS

In the town of Fonni, everyone knows the experience and dynamism of Sunalle, the Old Bakery

QUALITY
STEP-BY-STEP

How to become the leading exponents of a thousand-year-old tradition.

INGREDIENTS

Durum wheat flour, water, sea salt and brewer’s yeast: we only work with trusted suppliers, who meet our strict quality requirements…because excellence starts with the ingredients.

MANUFACTURING

The entire production process is subject to constant quality testing and monitoring, so that customers’ expectations of safety and excellence are always fully met.

pane carasau certificato qualità

CERTIFICATIONS

The certifications demonstrate our constant commitment towards guaranteeing that our quality standards continue to achieve the highest possible level.