{"id":16466,"date":"2021-09-28T17:04:50","date_gmt":"2021-09-28T15:04:50","guid":{"rendered":"https:\/\/www.sunalle.it\/crostini-di-salmone-con-pane-guttiau-al-rosmarino\/"},"modified":"2021-10-13T13:03:40","modified_gmt":"2021-10-13T11:03:40","slug":"croutons-de-saumon-au-pane-guttiau-au-romarin","status":"publish","type":"post","link":"https:\/\/www.sunalle.it\/fr\/croutons-de-saumon-au-pane-guttiau-au-romarin\/","title":{"rendered":"Cro\u00fbtons de saumon au pane guttiau au romarin"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][vc_column_text]<\/p>\n

Le moment le plus attendu, lorsqu’on se rend dans un restaurant sarde, est celui de l’ap\u00e9ritif.<\/h4>\n

Ou mieux, la ronde des ap\u00e9ritifs, qui permet de go\u00fbter ce que la mer et la terre sardes offrent de mieux, savamment propos\u00e9s dans des mets qui valorisent le go\u00fbt et la pr\u00e9sentation. Il n’est pas rare que le chef soit appel\u00e9 \u00e0 table pour raconter ses recettes et lui faire d\u00e9voiler ses secrets, \u00e0 reproduire chez soi. Sunalle vous propose un hors d’\u0153uvre de cro\u00fbtons de saumon et courgettes accompagn\u00e9s de Pane Guttiau au romarin. Sans secrets : go\u00fbtez-les et dites-nous ce que vous en penser ![\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][vc_column_text]<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/h2>\n

Pane Guttiau au romarin
\nTranches de saumon fum\u00e9
\nPersil
\nCourgettes
\nPoivre noir
\nSel q.s.
\nHuile [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][vc_column_text]<\/p>\n

Proc\u00e9dure<\/h2>\n

Laver les courgettes et les \u00e9mincer en fines lamelles, \u00e0 utiliser crues.<\/p>\n

Laver le persil et l\u2019\u00e9mincer finement.<\/p>\n

Couper soigneusement le Pane Guttiau en carr\u00e9s pour former des bases sur lesquelles poser deux tranches de saumon fum\u00e9 et les courgettes.<\/p>\n

Ajouter du poivre noir en quantit\u00e9 suffisante et une pinc\u00e9e de sel.<\/p>\n

Laver le persil et l\u2019\u00e9mincer finement.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb][vc_single_image image=\u00a0\u00bb16320″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbzoom\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le moment le plus attendu, lorsqu’on se rend dans un restaurant sarde, est celui de l’ap\u00e9ritif. Ou mieux, la ronde des ap\u00e9ritifs, qui permet de go\u00fbter ce que la mer et la terre sardes offrent de mieux, savamment propos\u00e9s dans des mets qui valorisent le go\u00fbt et la pr\u00e9sentation<\/p>\n","protected":false},"author":1,"featured_media":16322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[],"class_list":["post-16466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-fr"],"_links":{"self":[{"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/posts\/16466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/comments?post=16466"}],"version-history":[{"count":2,"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/posts\/16466\/revisions"}],"predecessor-version":[{"id":16468,"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/posts\/16466\/revisions\/16468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/media\/16322"}],"wp:attachment":[{"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/media?parent=16466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/categories?post=16466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sunalle.it\/fr\/wp-json\/wp\/v2\/tags?post=16466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}