{"id":16442,"date":"2021-09-22T19:02:45","date_gmt":"2021-09-22T17:02:45","guid":{"rendered":"https:\/\/www.sunalle.it\/aperitivo-con-le-scricchiole\/"},"modified":"2021-10-13T11:11:15","modified_gmt":"2021-10-13T09:11:15","slug":"aperitif-with-scricchiole","status":"publish","type":"post","link":"https:\/\/www.sunalle.it\/en\/aperitif-with-scricchiole\/","title":{"rendered":"Aperitif with \u201cscricchiole\u201d"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;30px&#8221;][vc_column_text]<\/p>\n<h4>\u201cScricchiole\u201d, crisp, bite-sized shards of pane guttiau, make the perfect snack to enjoy with an aperitif.<\/h4>\n<h4><\/h4>\n<p>&nbsp;<\/p>\n<h4>But why not try this recipe for a spicy sauce to make them even better?<\/h4>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_empty_space height=&#8221;30px&#8221;][vc_column_text]<\/p>\n<h2>Ingredients<\/h2>\n<p>170 g tomato passata<br \/>\n2 small, dried chillies<br \/>\n1 tbsp dried chives<br \/>\n1 tbsp chopped dried onion<br \/>\n1 tbsp chopped dried garlic<br \/>\nSalt, to taste<br \/>\n2 tbsp extra-virgin olive oil<br \/>\n1 tsp sugar<br \/>\n1 tbsp water[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_empty_space height=&#8221;30px&#8221;][vc_column_text]<\/p>\n<h2>Process<\/h2>\n<p>Pour the scricchiole into a bowl. Serve with a platter of cheese and cured meats.<\/p>\n<p>A spicy sauce to serve with your snacks: in a bowl, mix together the tomato passata, chives, dried onions, garlic and chilli. Season with salt to taste. Heat the oil in a frying pan and gently fry the mixture for 10 minutes, adding the sugar and water.<\/p>\n<p>Pour the mixture into a dip bowl and allow to cool. Serve with the scricchiole.<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_empty_space height=&#8221;90px&#8221;][vc_single_image image=&#8221;16243&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;zoom&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cScricchiole\u201d, crisp, bite-sized shards of pane guttiau, make the perfect snack to enjoy with an aperitif.<br \/>\nBut why not try this recipe for a spicy sauce to make them even better?<\/p>\n","protected":false},"author":1,"featured_media":16244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-16442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en"],"_links":{"self":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts\/16442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/comments?post=16442"}],"version-history":[{"count":3,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts\/16442\/revisions"}],"predecessor-version":[{"id":16447,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts\/16442\/revisions\/16447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/media\/16244"}],"wp:attachment":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/media?parent=16442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/categories?post=16442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/tags?post=16442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}