{"id":16441,"date":"2021-09-28T16:12:31","date_gmt":"2021-09-28T14:12:31","guid":{"rendered":"https:\/\/www.sunalle.it\/sfoglie-di-guttiau-con-peperoni-bufala-e-olive\/"},"modified":"2021-10-13T11:07:09","modified_gmt":"2021-10-13T09:07:09","slug":"pane-guttiau-with-buffalo-mozzarella-peppers-and-olives","status":"publish","type":"post","link":"https:\/\/www.sunalle.it\/en\/pane-guttiau-with-buffalo-mozzarella-peppers-and-olives\/","title":{"rendered":"Pane guttiau with buffalo mozzarella, peppers and olives"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/4″][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Ingredients, to serve 4<\/h2>\n

2 sheets Pane Guttiau Sumesu
\n1 ball buffalo mozzarella
\n2 yellow peppers
\n2 red peppers
\nGreen olives
\nRosemary
\nGarlic
\nExtra-virgin olive oil
\nSalt[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Process<\/h2>\n

Cut the buffalo mozzarella into thin slices. Roast 2 red peppers and 2 yellow peppers in a pre-heated oven at 220\u00b0 C for around 35-40 minutes, turning frequently until the skin loosens. While the peppers are roasting, stone the green olives and cut them into small pieces.<\/p>\n

Peel the peppers and cut into strips. Marinate the peppers in two tablespoons of extra-virgin olive oil with the chopped leaves from one stick of rosemary, salt and a sliced clove of garlic.<\/p>\n

Place a sheet of pane guttiau on a plate and cover with a layer of buffalo mozzarella, peppers and olives.
\nCover with the second sheet of pane guttiau and top with another later of mozzarella, peppers and olives. [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space height=”90px”][vc_single_image image=”16281″ img_size=”full” alignment=”center” onclick=”zoom” qode_css_animation=””][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Cut the buffalo mozzarella into thin slices. Roast 2 red peppers and 2 yellow peppers in a pre-heated oven at 220\u00b0 C for around 35-40 minutes, turning frequently until the skin loosens<\/p>\n","protected":false},"author":1,"featured_media":16282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[],"class_list":["post-16441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti-en"],"_links":{"self":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts\/16441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/comments?post=16441"}],"version-history":[{"count":2,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts\/16441\/revisions"}],"predecessor-version":[{"id":16444,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/posts\/16441\/revisions\/16444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/media\/16282"}],"wp:attachment":[{"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/media?parent=16441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/categories?post=16441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sunalle.it\/en\/wp-json\/wp\/v2\/tags?post=16441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}